Saturday, December 26, 2009

Peas Potato Patiz

Ingredients:

  • Boiled Potatoes - 3 to 4
  • Boiled Peas - 1 cup
  • salt - to taste
  • chilli powder -1 tsp
  • corriander powder - 1 tsp
  • turmeric powder -1/2 tsp
  • celantra leaves -few
  • oil - for shallow fry
  • bread crumbs - 1 cup (spread in a plate )
  • maida - abt 2 spoons dissolved in water

Method

  • Add all the ingredients except oil, bread crumbs and maida in a mixing bowl, Mash and mix them thoroughly in the form of a dough.
  • Role them into patiz of desired shapes .
  • Heat oil in a pan as shown below for shallow fry.
  • dip the patiz in the maida mixed with water and place the on the bread crumbs so that it sticks to the patiz fully.
  • Slowly place them on the hot oil and fry on all the sides.
  • serve hot with tomato sauce.

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