I know Bringal belongs to a 'not so popular' category among many people,but a little more oil and dash of different spices can make make this dish top the charts!
Ingredients:
- Bringal - 8 to 10 sliced in equal sizes and soaked in water
- oil - 4 to 5 tsp
- musturd seeds - 1 tsp
- salt - to taste
- turmeric pdr - 1/2 tsp
to be ground into powder:
- red chillies - 3 to 4
- corriander seeds - 2 tsp
- til seeds - 1 tsp
- groundnuts - 1 tsp
- channa dal - 1 tsp
Method of preparation:
- Heat a kadai and when hot add few drops of oil and fry all the ingredients to be made into a powder. cool and grind them
- now in the same kadai add oil generously abt 4 tsp and when hot add musturd seeds, when they spullter add the cut bringals and stir well
- Add the salt,turmeric,and the powder that has been finely grounded.
- lower the heat,cover the pan and cook them for abt 8 mins so that the bringal absorbs the spices and oil.
- garnish with celantra leaves if neccesary and serve!
serving suggestions:
taste best with hot steamed rice with ghee/sambhar rice/rasam rice.
I happen to love eggplant recipes and I cant wait to try this one out!I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!
ReplyDelete