Masala tuvar dal

Try out this new variation of dal.

Ingredients

• Tuvar dal/tuvaram parrupu - 2 cups soaked and pressure cooked
• oil/ghee - 2 tsp
• cumin seeds - 1 tsp
• red chilli - 1
• celantra leaves - to garnish
• salt - to taste
• corriander pdr- 1 tsp
• turmeric pdr - 1/2 tsp

to be ground into a paste

• onion - 1 large chopped
• garlic - 3 to 4 cloves
• red chillies - 3 to 4

Method of preparation:

• Heat a kadai and add oil, when hot add the cumin seeds
• when the seeds starts to splutter add the ground paste from the blender and stir well.
• lower the flame and slowly add the cooked tuvar dal and stir the mixture
• allow it to boil for abt 2 to 3 mins and serve hot!

serving suggestion:

can be served with roti, naan,steamed rice.