Aloo Masal !

A common receipe which is all time favourite with puris and chappatis!

Ingredients:

• Potato - 5 /cooked and partly mashed
• onions - 3 sliced
• peas - a handful ,boiled
• musturd seeds - 1 tsp
• turmeric pdr - 1tsp
• corriander pdr - 1tsp
• salt - to taste
• oil- 3 to 4 tsp
• celatra leaves - to garnish
• curry leaves - few
• green chillies - 3 to 4 sliced

Method of preparation:

• Heat a kadai,add oil and when hot add the mustud seeds to splutter, add the curry leaves,grren chillies and saute well
• Add the sliced onions ,salt turmeric ,corriander pdr and cook for abt 2 mins till the onions turn tender and golden brown in color.
• Add the boiled potatoes and mix well. slowly add water genoursouly to form a gravy and close the kadai with a lid for the mixture to cook well with the spices.
• Garnish with celantra leaves and serve!