Doll Churchuree

A fusion of Indian ingredients and western cooking

resulted in this mouthwatering dish,a great source of fibre and rich in vitamins!



Ingredients:

• Bengal gram - 50 gms


• moong dal - 40gms


• black dal - 75 gms


• kidney beans (rajma) - 75gms


• whole moong - 50 gms


• oil - 3 to 4 tbsp


• cumin seeds - 1 tbsp
• ginger paste - 1 tbsp
• desi ghee - 2 tbsp
• red chilli powder - 1 tbsp
• apple - 1 cut finely
• salt to taste
  

Method:

1. Soak all the dals together for atleast 2 hrs
2. heat oil in a heavy bottomed pan , temper with jeera. as it starts to splutter, add the drained dal and saute. add abt 750 ml of boiling water and cook until it is 2/3rd done.
3. add ginger paste,ghee and red chilli powderand cook until the dal is done.
4. add the diced cooking apples and the salt ,simmer for another 15 mins and serve.

This receipe is named by the chef from oh!calcutta, Delhi.

serving suggestions:

goes well with roti,naan,parathas,steamed rice.