Delicacies-in-law !!I learnt this dish from my ma-in-law and it has become almost a staple breakfast almost twice or thrice a week!
Ingredients:
- Poha/aval/beaten rice -2 to 3 cups.
- onions - 2 finely chopped
- peanuts - fried ,a handful
- turmeric powder - 1 tsp
- salt - to taste
- sugar - 1/2 tsp
- curry leaves - a bunch
- celantra leaves - few to garnish
- musturd seeds - 1 tsp
- oil - 2 to 3 tsp
- green chillies - 2 to 3 finely chopped
Method of preparation:
- Clean the poha several times and soak them in about 1 cup of waterand keep aside.
- Heat a kadai and add oil, when hot add musturd seeds,fried peanuts, curry leaves,green chillies and saute well
- Add the chopped onions and fry them along with salt,sugar and turmeric powder.
- when the onions become traslucent and golden brown in colour, add the poha and mix well.
- Turn of the heat, squeeze half a lemon ( optional) and garnish with corriander leaves.
When served can also be garnished with bhujia or mixture
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