Shahi paneer!

I tried out this receipe from Nita mehta's recipes. It turned out very tasty and restaurent made.

Ingrediants:

• paneer - 250 gms cut into 1" cubes
• Tomatoes - 3 to 4
• ghee/butter - 3 tsp
• cumin seeds - 1 tsp
• ginger garlic paste - 1tsp
• fenugreek leaves/kasoori methi - 1 tsp ( this gives a butterly flavour)
• Tomato ketchup - 1 tsp
• corriander pdr - 2tsp
• garam masala - 1tsp
• salt - to taste
• red chilli pdr - 1 tsp
• fresh cream - 1 cup
• cashew paste - 3 tsp cashew soaked in warm water and ground into afine paste

Method of preparation:

• Boil tomatoes till soft, remove the skin and grind into a fine puree when cool.
• Heat ghee/butter in a khadai add jeera and ginger garlic paste
• when the paste starts to change colour add the tomato puree and cook till absolutely dry
• Add kasori methi and tomato ketchup
• add all the masalas: orriander pdr, chilli pdr,garam masala,salt.mix well and cook till oil seperates.
• Slowly add the cashew paste and mix well
• Add the paneer cubes and half cup waterand cook for 4 to 5 mins
• at the serving time add enough milk/cream to get a thick gravy and cook on a low heat.
• Remove from fire and serve hot.