Moong dal Halwa!
Hi folks!
This is my 50th post and so thought of making something sweet!
Ingredients:
- Moongdal - 250 gms soaked for 1/2 hr
- Milk - 1 cup
- Ghee - 1cup
- Sugar - 1 cup
- Garnishing of your choice - badam,pista,cashew.
Method of preparation:
- Pressure cook moongdal in low heat till it is absolutely smashed
- After the pressure releases open and add milk ghee and sugar.
- Keep stirring constantly till the ghee and sugar melts and mixes with moongdal.
- cook and stir till ghee seperates.
- Garnish and serve hot or cold!
