Try out this new variation of dal.
Ingredients
- Tuvar dal/tuvaram parrupu - 2 cups soaked and pressure cooked
- oil/ghee - 2 tsp
- cumin seeds - 1 tsp
- red chilli - 1
- celantra leaves - to garnish
- salt - to taste
- corriander pdr- 1 tsp
- turmeric pdr - 1/2 tsp
to be ground into a paste
- onion - 1 large chopped
- garlic - 3 to 4 cloves
- red chillies - 3 to 4
Method of preparation:
- Heat a kadai and add oil, when hot add the cumin seeds
- when the seeds starts to splutter add the ground paste from the blender and stir well.
- lower the flame and slowly add the cooked tuvar dal and stir the mixture
- allow it to boil for abt 2 to 3 mins and serve hot!
serving suggestion:
can be served with roti, naan,steamed rice.
