Methi malai mattar

I wanted to try this out (methi malai mattar ) for a very long time,and once saw this receipe in zee telugu channel, though i dont understand the language much, i followed by seeing the ingrediants. here s the receipe for you all:

Ingrediants:

• peas ( matter/pattani ) - 1/2 kg
• methi leaves (vendaya keerai) - 1 bunch
• malai (fresh cream ) - 1 cup ( available in supermarket ,i prefer amul fresh cream )
• onion - 1
• cashews - 6
• salt - to taste
• green chillies - 4
• oil - 4 tsp

Method of preparation:

• Heat a kadai and add some oil and fry the cashews and onion and blend them into smooth paste.
• now in the same kadai add little more oil and pour the blended mixture and saute well
• meanwhile boil the peas and cook them
• clean and wash the methi leaves several times, cut them and add them to the kadai and slowly saute them.
• add salt and finely cut green chillies (green chilly paste can also be added).
• Boiled peas can now be slowly added and little amount of water. close the kadai with lid so that all the spices blends well with the mixture.
• Now open the kadai and add the fresh cream , mix well and serve!

Serving suggestions:

taste best with roti,naan,parathas and jeera pulav.