Capsicum and Baby corn Jalfrazie!

An absolute fusion taste of punjabi jalfrazie!

Ingredients:

• baby corn - around 7 to 8 cut lengthwise into 4
• onion - 1 sliced
• capsicum - 1 cut into strips
• tomato - 1 sliced
• turmeric pdr - 1/2 tsp
• chilli pdr - 1 tsp
• corriander pdr - 1tsp
• tomato ketchup - 2 tsp
• fresh tomato puree - 1tsp
• vinegar - 2tsp
• garam masala - 1tsp
• sugar - 1/4 tsp
• salt - to taste
• oil - as required
• chopped celantra - for garnish

method of preparation:

• Heat the oil in a pan and add onions and capsicum and fry for two mins.
• Add the baby corn, turmeric pdr, chilli pdr,corriander seed pdr.
• Add the tomatoes, tomato puree and tomato ketchup and salt
• saute on alow flame until the baby corn is cooked.
• Add the vinegar, garam masala,sugar and toss slightly.
• Garnish with corriander and serve hot!