Jus had some extra peas in the freezer and a cauliflower, so tried to make a curry out of it which came out fabulous.
Ingredients:
- Peas - 1 cup
- Gobi - 1 medium size (cut and washed several times and soaked in warm water)
- jeera - 1 tsp
- salt - 1 tsp
- kasuri methi - 1tsp
- garam masala - 1 tsp
- red chilli pdr - 1 tsp
- corriander pdr - 1tsp
- oil - 2 tsp
Method:
- Heat oil in a kadai and when hot add the jeera seeds and fry them.
- slowly add the peas which are washed and fry till they are cooked.
- add the soaked gobi florets and stir fry.
- add all the spices fromsalt to corriander pdr as mentioned in the ingredients.
- Pour a cup of water and close the kadai with its lid and cook till all the spices are absorbed by gobi and peas.sprinkle celantra leaves if neccesary.
- Serve hot with paranthas/roti/naan.
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