Thursday, March 11, 2010

Peas Gobi Curry.



Jus had some extra peas in the freezer and a cauliflower, so tried to make a curry out of it which came out fabulous.













Ingredients:
  • Peas - 1 cup
  • Gobi - 1 medium size (cut and washed several times and soaked in warm water)
  • jeera - 1 tsp
  • salt - 1 tsp
  • kasuri methi - 1tsp
  • garam masala - 1 tsp
  • red chilli pdr - 1 tsp
  • corriander pdr - 1tsp
  • oil - 2 tsp

Method:

  • Heat oil in a kadai and when hot add the jeera seeds and fry them.
  • slowly add the peas which are washed and fry till they are cooked.
  • add the soaked gobi florets and stir fry.
  • add all the spices fromsalt to corriander pdr as mentioned in the ingredients.
  • Pour a cup of water and close the kadai with its lid and cook till all the spices are absorbed by gobi and peas.sprinkle celantra leaves if neccesary.
  • Serve hot with paranthas/roti/naan.

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