Pav Bhaji !

Try out this delicious and mouth-watering chaat/snack.Dont count the extra pav/calories!














Ingredients:

To be boiled:

• cauliflower - 1 cup
• carrots - 2
• french beans - 1/2 cup
• green peas - 1 cup
• Potato - 1 cup

Keep aside

• Butter - 4tsp
• asafoetida - a pinch
• ginger garli paste - 2 tsp
• onions - 2 finely chopped
• capsicum - 1 finely chopped
• Tomatoes - 2 finely chopped
• Green chillies - 4 finely chopped
• Red chilly pdr - 1 tsp
• corriander pdr - 1 tsp
• turmeric pdr - 1 tsp
• garam masala - 1 tsp
• cumin seeds - 1/2 tsp
• dry mango pdr - 1tsp
• salt - to taste
• Bombay pav bhaji masala - 3 tsp
• Pav bread - 8 pieces
• celantra leaves and onion/tomato /lime for garnishing.

Method of preparation:

• In apan add butter, asofoetida and ginger garlic paste and stir well
• Add the finely chopped onions and capsicum,wait for the onion to turn pink and translucent
• Add the finely chopped tomatoes,green chillies,pav bhaji masala,red chilli pdr,corriander pdr,turmeric pdr,garam masala and jeera,dry mango pdr and salt to taste.
• mix well and simmer for around ten mins.
• Now add all the boiled vegetables and cook for another 9 mins.
• mix all the ingrediants with a masher.
• Remove from heat and add juice of 2 lemons.
• Take another pan and add a dollop(big) of butterin it.
• Slice the bread rolls/pav at the centre and place them facing inwards.
• Turn them around in a minuteand let the outside turn golden brown.
• Garnish the bhaji with celantra leaves,onionand tomato slices
• Serve hot!