Wheat Rawa Upma

Usually we all must have tried sooji rawa upma but i jus tried to make upma with wheat rawa(kodumai ravai).Making this dish is much simpler than sooji as it requires very less or no ghee.Also there is no need to fry the rawa before making the dish.

Ingredients:

• Wheat rawa- 1 cup
• onion - 1 sliced
• Tomato - 1 sliced
• green chillies - 2
• curry leaves - few
• musturd seeds - 1 tsp
• oil - 2 to 3 tsp
• water - 3 cups
• salt to taste.

Method of preparation:

• Heat a Kadai and add oil and when hot add musturd seeds, curry leaves and green chillies and saute well.
• Slowly add the onions and fry them, when they change colour add the tomatoes and salt and cook on slow flame
• After a few minutes add 3 cups of water in the kadai and allow it to boil( a spoon of ghee can be added at this stage if required)
• slowly add 1 cup of wheat rawa and stir the mixture simultaneously.
• allow the rawa to cook in low flame and serve hot!

Serving suggestions:

Can be served with pickle and curd.