More Kuzhambu

This is a a authentic Tamilian /Kerala dish. Easy and quick to make and also tasty. More refers to curd/buttermilk and not more of sambhar!

Ingredients:

• curd - 2 to 3 cups ( not very sour)
• Turmeric powder(haldi) - 1 tsp
• salt - to taste

To be ground into a paste:

• coconut - 1/2 cup grated
• green chillies - 2 to 3
• jeera - 1 tsp
• ginger - a small piece

For tempering:

• oil (preferrably coconut oil ) - 1tsp
• musturd seeds - 1tsp
• red chillies - 2
• curry leaves - few

Method of preparation:

• Beat the curd well with blender , add salt and turmeric powder.
• Add the coconut paste grinded as mentioned along with other ingredients .
• Blend again and keep on gas stove and allow it to boil.
• Heat a kadai and temper with ingredients as above and pour on the kuzhambu

Serving suggestions:

serve with hot rice /adai .