Tomato - garlic chutney

In my Aerobics class we all usually share different receipes. one such was tomato-garlic chutney shared by shruthi, which she says tastes best with aloo-paratha,but i feel it is more tastier with our very own curd rice!



Ingredients:

• Tomato - 2 to 3 large
• garlic - 8 to 10 flakes
• gingelly oil - 4 tsp
• salt - to taste
• chilly powder - 1tsp
  

Method:

• Clean and wash the tomatoes and directly blend them in to a puree in a mixer grinder
• In between add the garlic flakes and grind well
• Now heat a kadai and add gingelly oil and when hot add the pureed mixture
• Add salt and chilly powder and stir well till oil seperates and serve