So i end up wondering what to cook for myself which is really boring. I saw in my cooking shelf i had stored till seeds in a small glass jar and thought why not make some spicy till rice.
Ingredients:
- cooked rice - 1 cup ( do not over cook the rice )
- gingelly oil - 4 tsps
- urud dal - 1 tbsp
- red chillis - 4
- till seeds - 1 tbsp
- hing/asofoetida - a pinch
- salt - to taste
Method:
- Heat a kadai and add just little oil ,when hot add till seeds,urud dal,red chillies and fry them continously till the seeds splutter and dal changes colour
- now transfer them into ablender and make a fine powder
- In a mixing bowl, take hot steamed rice and add salt and 4 tsp of gingelly oil
- slowly add the blended powder and mix well thouroughly and smoothly (do not smash the rice ) and serve
Serving sugesstions:
can be garnished with fried peanuts and taste best with chips/papadams
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