Ingrediants for Adai :
- Rice - 1cup
- Tuvar dal - 1/2 cup
- Urud dal - 1/2 cup
- Moong dal - 1/2 cup
- Channa dal - 1/2 cup
- curry leaves - few
- red chillies - 2
- green chillies - 1
Wash and soak all the above ingrediants in pure water for atleast an hour and grind into a smooth paste( you can also add ginger and garlic)
Now the batter is ready which can be prepared like dosas.
Ingrediants for Avial:
- Potato: 1 no
- carot : 1 no
- beans : few
- green peas : 1 cup
- yam - small piece
You can add other vegetables also as per your choice..Cut the vegetables in equal size, long juliens and pressure cook them with salt and turmeric powder ( 1 whistle is enough )
Gravy:
- coconut - grated 1 cup
- jeera - 2tsp
- green chillies - 2
- hing - a pinch
Grind the above into a smooth paste adding little water.
Now add the grinded paste to the presure cooked vegetables ad cook them in simmer flame.
add a cup of curd and a spoon of coconut oil when done for flavour.
Enjoi!!
